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FW | Perfect Mojitos, Summer Desserts

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The DISH
FOOD & WINE | August 16, 2012
Perfect Mojitos
“When I realized what a cocktail could be, I aspired to make them even better,” says Jim Meehan, mixologist at NYC’s PDT and F&W contributing editor. Here, Meehan offers essential tips for mastering the art of extraordinary cocktails from F&W’s new Masters Series, plus his phenomenal mojito recipe (below) and more terrific summer drinks.
Perfect Mojitos
 
  Watermelon-tequila cocktails
  Mango-peach sangria
  Strawberry-lemon mojitos
  Peach-apple-elderflower punch
  Sour cherry bellinis
  Watermelon and ginger
  More Summer Drinks
Summer Desserts
For a sweeter version of a classic Italian panzanella (bread salad), San Francisco chef Chris Cosentino uses stone fruits like apricots and peaches, then adds an over-the-top dollop of airy zabaglione. Here, Cosentino's stone-fruit panzanella (right) and more summer desserts.
  Banana-Nutella s’mores
  Peach-and-blackberry crisp
  Roasted peaches with mascarpone ice cream
  Minted watermelon popsicles
  More Summer Desserts
 
Summer Desserts
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