FW | Gazpacho Reinvented, How to Cook with Herbs

This email contains images. Click here to view on the web. FOOD & WINE | August 24, 2012 Inventive Gazpacho Recipes Chef Alex Guarnaschelli ensures that her delicious take on gazpacho is ultra-tomatoey by using plum tomatoes, cherry tomatoes and tomato paste. Here, Guarnaschelli's icy tomato soup (below) and more inventive gazpacho recipes.     Grilled-vegetable gazpacho   Spicy tomato and watermelon gazpacho   White gazpacho with shrimp   Tangy green zebra gazpacho   Chilled tomato soup with yogurt   Rustic gazpacho   More Gazpacho Recipes How to Cook with Herbs “Parsley, mint, basil and lovage sprout like weeds in my backyard and always play a huge part in my summer suppers,” says F&W’s Grace Parisi. Here, Parisi's halibut and corn hobo packs with herbed butter (right) plus more recipes with herbs.   Herb-and-cheese-filled chicken thighs   Burgers with tomato, mozzarella and pesto   Four-herb tabbouleh   Herb frittatas with minty tomato salad   Hanger steak with herb-nut salsa   More Recipes with Herbs   Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs   We are thrilled to announce a third weekly edition of the Dish, for even more of the latest on food, restaurants and trends from F&W.   Annual Cookbook NEW 2012 Annual Cookbook - Features over 700 all-star recipes for all occasions.   Cold Soup Recipes Easy No-Cook Recipes Grilled Salmon Recipes Staff Favorite Burger Recipes Best Burgers in the U.S.   Quick From Scratch One-Dish Meals F&W’s Quick from Scratch One-Dish Meals Cookbook is the ultimate guide to easy weekday cooking. Get it for just $7 Look your best wherever you're going Enter to win the ultimate shopping spree for a traveler's wardrobe   Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.