|  | | FOOD & WINE | AUGUST 27, 2012 | |  | | | Best Summer Sides | |  | | | Bobby Flay likes to cook corn on the cob with the husk tied back into a kind of handle. He soaks the bundle in cold water before it goes on the grill for two reasons: It steams the kernels a little, making them tender, and it prevents the husks from burning. Here, Flay's grilled corn with mango-habanero butter (below) and more summer side dishes. | | | |  | | | |  | |  | | | | | | | | | | | | | | | |  | | We are thrilled to announce a third weekly edition of the Dish, for even more of the latest on food, restaurants and trends from F&W. | | | | | | | | | Great wine, great recipe pairings, and great for company. Start your tasting adventure with the F&W Wine Club today! | | | | | | |  | | | | | | | | | | | | Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your FREE copy here! | | | | | FOOD & WINE Wants You! | | Come share your passion and thirst for wine! Join F&W Wine Insiders to share your opinions, enter exclusive prize promotions and attend special events. foodandwine.com/wineinsiders |  | | | | | 2012 Cocktail Guide NEW 2012 COCKTAIL GUIDE - Over 140 different recipes ranging from best-loved classics to creative twists! |  | | |
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