Fast Italian Summer Recipes, How to Make the Best Pizza

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WEEKEND EDITION | August 9, 2012

Fast Italian Summer Recipes Superstar chef Mario Batali chars his asparagus on the grill, then serves it with an ultrarich zabaglione sauce spiked with black pepper. Here, Batali's grilled asparagus with pepper zabaglione (below) and more fast Italian summer recipes. Italian sausage burgers Fusilli with summer tomato sauce Mixed-herb pesto Grilled eggplant and tomatoes with Parmesan-basil crumbs Summer farro salad Grilled salmon with preserved lemon More Fast Italian Summer Recipes Best Pizza Places in the U.S. Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of their ingredients. Here, F&W names the 25 best places for pizza around the country from these new guard spots—including a Bay Area pizzeria that uses locally milled flour—to century old East Coast institutions. Discover the newest foodie city! Feed your senses – it's time you experienced a well-kept secret foodie town. Win a trip to Austin for the sold-out Austin City Limits Music Festival! More from Food & Wine Healthy Italian Recipes Italian Classics Reinvented How to Make Ravioli Italian Desserts Chilled Chocolate Desserts Dreaming of paradise? It’s closer than you think! Win the ultimate getaway to Terranea, LA’s Oceanfront Resort. You deserve some pampering. Quick From Scratch Chicken Cookbook Short on time to make dinner? Check out dishes from FW's Quick from Scratch Chicken Cookbook and discover mouthwatering and easy recipes! Get your copy for only $9! Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your FREE copy here! How to Make the Best Pizza “People think bubbles are a wart or an imperfection. To me it’s character and it’s awesome,” says Mark Bello, founder of New York’s hyperfocused Pizza a Casa Pizza School. Here, Bello’s tips for making pizza from F&W’s new Masters Series, plus perfect pizza Margherita (below) and more fantastic pizza recipes. Roasted chicken and leek pizza Portobello mushroom and red pepper pizza Ham, salami, mozzarella and ricotta pizza Eggplant, pesto and goat cheese pizza More Pizza Recipes Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.