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Delicious 20-Minute Recipes, Affordable Summer Recipes

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FOOD&WINE - The Dish
WEEKDAY EDITION | August 13, 2012
FOOD&WINE - IPAD
Delicious 20-Minute Recipes
For a smoky version of eggplant Parmesan, F&W's Kristin Donnelly grills eggplant topped with tomato, mozzarella and basil. Here, Donnelly's open-faced grilled eggplant sandwiches (below) and more 20-minute recipes.
Delicious 20-Minute Recipes
Asian chicken salad
Penne with triple tomato sauce
Fajitas with roast beef
Triple-mustard salmon
Couscous salad with turkey and arugula
Pasta with sausage, basil and mustard
More 20-Minute Recipes

Terrific Greek Dishes
For his inventive Greek salad, NYC chef Gavin Kaysen uses mostly traditional ingredients, like tomatoes and olives—but, in an inspired twist, he turns the feta cheese into a creamy, light feta mousse. Here, Kaysen’s Greek salad with feta mousse and more superb Greek recipes.
Homemade Greek yogurt
Greek-style leg of lamb
Pork souvlaki with tzatziki

Spaghetti with tomatoes and feta
Grilled watermelon with yogurt
More Greek Recipes
FOOD & WINE Wants You!

Come share your passion and thirst for wine! Join F&W Wine Insiders to share your opinions, enter exclusive prize promotions and attend special events.
foodandwine.com/wineinsiders
Pairing of the Day
Monday
Pea shoot salad with a light-bodied Picpoul
Pea shoot salad with a light-bodied Picpoul
Tuesday
Tuna burgers with a lively Beaujolais
Tuna burgers with a lively Beaujolais
Wednesday
Asparagus with a grassy Sauvignon Blanc
Asparagus with a grassy Sauvignon Blanc
Thursday
Chicken wings with a malty English bitter
Chicken wings with a malty English bitter
Friday
Rack of lamb with a concentrated Cabernet
Rack of lamb with a concentrated Cabernet
TRAVEL + LEISURE GLOBAL BAZAAR℠!

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2012 Annual Cookbook 2012 Annual Cookbook
Mouthwatering dishes for all occasions, find simple and fabulous recipes for everything from weekday meals and elegant entertaining.
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Reinventing the Classics Reinventing the Classics
Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen!
Get your FREE copy here!
Affordable Summer Recipes
Ordering a tricked-out burger at a restaurant can cost over $10. Instead, for about $4, F&W's Grace Parisi suggests making one at home with a gooey, melted cheese filling and roasted chiles. Here, Parisi’s chile-stuffed cheeseburger (below) and more affordable summer recipes.
Affordable Summer Recipes
Buttermilk chicken with crispy cornflakes

Quinoa salad with radishes and feta

Quick chicken-and-cheese tamales

Red curry peanut noodles

More Affordable Summer Recipes

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