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 | |  |  |  |  | | WEEKDAY EDITION | July 16, 2012 | |  |  | |
 | | |  |  |  | | Ultimate Summer Vegetable Recipes |  | | The secret to grilling vegetables is that different vegetables need to be cooked on different parts of the grill. "Tender vegetables with a high water content should be grilled over direct heat," Steven Raichlen says, meaning on the grate right above the coals. "Dense, starchy vegetables, which take longer to cook, require indirect heat. Some, like whole potatoes or onions, I bury directly in the embers." Here, Raichlen's grilled-pepper salad with currants, capers and feta (below) and more summer vegetable recipes. |  |  |  | | |  |  |  | | Delicious Pesto Recipes |  | | Instead of making a pesto with basil alone, F&W's Grace Parisi blends it with two of summer's most prolific tender herbs—parsley and mint—to make it more complex. For a quick weekday meal, she mixes the pesto with ground beef to make meatballs or meat loaf, or whisks it with vinegar to create a great herb dressing for salads, tomatoes or fish. Here, Parisi's mixed-herb pesto and more pesto recipes. |  | | |  |  |  |  | | |  |  | | |  |  |  | | Pairing of the Day |  | | | |  |  |  | |  | |  | | |  |  |  |  | | Contact Us | View our Privacy Statement | Unsubscribe |  | | You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com |  | American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 |  | | © 2012 American Express Publishing Corporation. All Rights Reserved. | |  |  | |
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