 | | 7.31.2012 | LONDON GUIDE | | Cutting Edge Bars, Trends and Bad Customers |  | | “The truth is, New York and London are the best two places to drink in the world,” says British bartender Simon Ford, who would know, since he’s traveled the globe as an ambassador for Pernod-Ricard. But just as the two cities are separated by the Atlantic and a standing disagreement over the definition of the word “chip,” their cocktail cultures are also divided. To examine the differences, F&W spoke to Ford and American cocktail historian David Wondrich. Here, a transatlantic comparison of popular drinks, scary customers and mixology trends. | See the full list  | | |  | | | | Best London Restaurants | | In honor of the 2012 Summer Olympics, a guide to London’s best restaurants, from a multifaceted eating-and-drinking complex in a Mayfair townhouse to an experimental ice cream laboratory, where staff use liquid nitrogen on flavors like Olympic Torched Marshmallow. | See the full list  | | | | | | | | | | | |  | | | 2012 Annual Cookbook | |  | NEW 2012 Annual Cookbook - Features over 700 all-star recipes for all occasions. | | | | | | | |  | | | | | | |
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