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F&W's Ice Cream Guide, Barbecued Brisket by Paul Kirk

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FOOD&WINE - The Dish
WEEKEND EDITION | July 19, 2012
FOOD&WINE - IPAD
F&W's Ice Cream Guide
In honor of July as National Ice Cream Month, F&W offers fantastic recipes for incredible ice cream sundaes like a banana split (below), creamy homemade ice cream, irresistible ice cream sandwiches and more. Plus, we reveal our editors' favorite ice cream parlors and the world's weirdest ice cream.
F&W's Ice Cream Guide
Ice cream sundaes
Homemade ice cream recipes
Ice cream sandwiches
Frozen desserts
Sorbets
Crazy things people do to ice cream
Best ice cream spots in the U.S.
Picnic Recipes
A supersimple bean-and-tomato salad is perfect for summertime picnics, like the kind chef Paul Virant's mother would prepare when he was a child. "She would make tomato salad, potato salad and fried chicken the night before, so we'd have everything ready the next day," he says. Here, Virant's green bean-and-tomato salad with tarragon dressing and more picnic recipes.
Potato salad with Champagne vinegar
Couscous salad with zucchini
Vegetable and goat cheese sandwiches

Carrot cupcakes
Chocolate cookie sandwiches
More Picnic Recipes
More from Food & Wine
Grilled Meats
Grilled Meats
Make-Ahead Picnic Salads
Make-Ahead Picnic Salads
Summer Vegetable Recipes
Summer Vegetable Recipes
Cupcake Recipes
Cupcake Recipes
Picnic Desserts
Picnic Desserts
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Fabulous Barbecue Recipes
"The key components of great barbecue are the slather, the rub, the mop and the sauce," says Kansas City barbecue expert Paul Kirk. "The trick is to blend them so that none stands out over the others." Here, Kirk's barbecued brisket and burnt ends (below) and more outstanding barbecue recipes.
Bastille Day Party Recipes
Smoky barbecued chicken

Chicken wings with molasses barbecue sauce

Sticky barbecued beef ribs

Carolina pulled pork

More Barbecue Recipes

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