In honor of July as National Ice Cream Month, F&W offers fantastic recipes for incredible ice cream sundaes like a banana split(below), creamy homemade ice cream, irresistible ice cream sandwiches and more. Plus, we reveal our editors' favorite ice cream parlors and the world's weirdest ice cream.
A supersimple bean-and-tomato salad is perfect for summertime picnics, like the kind chef Paul Virant's mother would prepare when he was a child. "She would make tomato salad, potato salad and fried chicken the night before, so we'd have everything ready the next day," he says. Here, Virant's green bean-and-tomato salad with tarragon dressing and more picnic recipes.
"The key components of great barbecue are the slather, the rub, the mop and the sauce," says Kansas City barbecue expert Paul Kirk. "The trick is to blend them so that none stands out over the others." Here, Kirk's barbecued brisket and burnt ends(below) and more outstanding barbecue recipes.
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