Best New Chef Recipes, Fantastic Corn Recipes

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WEEKEND EDITION | July 12, 2012

Best New Chefs 2012: Their Simplest Recipes They spent their early years washing dishes, chopping cases of parsley or working on disastrous charcuterie experiments to try to impress Mario Batali. Now our Best New Chefs 2012 are in charge of outstanding kitchens across America. Here, BNC 2012 Danny Grant's grilled halibut with herb pistou and walnut butter (below) and more simple recipes from America's Best New Chefs. Southeast Asian rib eye steaks Pasta with shrimp, tomatoes and chile crumbs Melon, berry and feta salad Gnocchi with pastrami ragù Stuffed veal breast with gigante beans Grilled oysters with spiced tequila butter More Recipes from America's Best New Chefs Superb Corn Recipes "My granny taught me that when corn is very fresh, the juices are naturally creamy," says chef Kevin Gillespie. "I took that as the gospel." Using the dull side of a knife, like his granny, he scrapes corn cobs to collect the juices and make a luxurious puree that thickens without cream. Here, Gillespie's outstanding creamless creamed corn with mushrooms and lemon and more fantastic corn recipes. Sweet corn succotash Corn pudding Corn-and-cod chowder Chipotle-corn salad Pulled chicken and grilled corn tacos More Corn Recipes Hurry — Get Tickets NOW! Food Network New York City Wine & Food Festival presented by FOOD & WINE, Oct. 11-14. Four days and over 130 events featuring chefs, celebs, wine and spirits. Hungry for more? Tickets on sale now. More from Food & Wine French Desserts French Hors D'Oeuvres Best New Chefs' Summer Side Dishes Summer Cocktails Recipes with Sausages Rio or Bust Have you entered the Rio or Bust getaway? You could win a 3-night trip to Brazil, VIP tickets to the Maroon 5 concert, plus dinner and a limo beforehand! Exceptional recipes hand-picked by Food & Wine editors - Now 50% off! Best of the Best Discover Mouthwatering and Creative Dishes Quick from Scratch One-Dish Meals Cookbook is the ultimate guide to easy weekday cooking. Get yours now for $9 Bastille Day Party Recipes Salade Niçoise is one of the great summer dishes of Southern France. Made with juicy tuna steaks, this version makes a fantastic centerpiece dish for a Bastille Day (France's Independence Day) party this weekend. Here, grilled Niçoise tuna steaks (below) and more superb French recipes. Strawberry Napoleons Corn vichyssoise Provençal grilled lamb Summer blackberry custards More Bastille Day Party Recipes Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.